West Restaurant

Reviews

• ★ ☆ ☆ ☆ ☆
  Normally love this place, but they served chum salmon last time we were there! Chum salmon. It's main use is canning and for bait fish. I was a commercial salmon fisherman for years, and we never ate chum. We ate Silver, Sockeye, and King. But never chum or pink. To come to this very nice place, be charged premium fish prices, and then be served bait fish was completely surprising. Service is excellent. Always. And the other dishes were fantastic, especially the salads. But come on, guys!
  By Sather Flynn, June 07, 2017
• ★ ★ ★ ★ ★
  We received excellent service and delicious food. We sampled the west fries and the truffle aioli that comes with the fries is amazing. The pea risotto was also incredible. Finally we had eggs Benedict which was perfectly prepared and the west vanilla waffles.
  By Alexander Barnett, April 15, 2017
• ★ ★ ★ ★ ☆
  Excellent food and wine pairings in a slightly dated space. My wife and I had the tasting menus - Land and Sea - and each course was excellent, a thoughtful mix of flavours, perfectly and a few surprises that make you realize how much effort goes in behind the scenes to make these delights. The wines were matched perfectly to the courses too. I came away perfectly full - but if you want a giant steak, go elsewhere! All the staff were knowledgable and friendly. We took our time over our meal, and the staff moved us to accommodate a large group later in the evening, which was handled very well, but the space we moved to was quite cold, some diners had even put their jackets on, which seemed like a strange thing not to notice, but they sorted that out immediately too - maybe no-one else thought to ask. Overall it was an excellent experience and I'd absolutely recommend it for a romantic meal.
  By Warren Anthony, July 21, 2016

Photo gallery of West Restaurant

About West Restaurant in Vancouver