Mercante Pizza

Reviews

• ★ ★ ★ ★ ☆
  I'm confused at why more than half of the places in UBC are considered "overpriced" for students while there's most often a long line up at these places...If affordability is considered a major issue for rating then I would have rated every fancy restaurant 1 star since they are all essentially overpriced. While if price is out of one's range, simply avoid consuming at such a place seems to be the best solution. But rating come from people that do receive some sort of product / service, meaning that the prices, although not considered cheap, are acceptable to make a purchase anyways. Then the subsequent dissatisfaction should largely be due to lack of quality in product / services than price itself. Then again, if the prices in a lot of places are really that unfair, patrons would be less or would be lost soon and the price will be adjusted in order to make the business running. If that's not the case, then there's a reason in it keeping such a price - to be selective in its customer. Try to earn more money probably works better than rating badly about price in this case. I wonder if the overpriced comments in general are referring to products not being good as expected for the price or just about the price itself. The former complaint probably make more sense.
  By Yuri Shang, March 23, 2017
• ★ ★ ★ ★ ☆
  The slow service is with l worth it - recommend going in the summer when the undergrads are gone.
  By Fraser Parlane, March 11, 2017
• ★ ★ ★ ☆ ☆
  Great place to study and smells great too. Food is pricier than other places on campus, but it is indeed better quality than most other locations (and healthier-ish). Side rooms (for group work) are usually full unfortunately. However if you come early you can get a spot to work in comfort.
  By Jonathan Budiardjo, October 30, 2016
• ★ ☆ ☆ ☆ ☆
  This may very well be the most overrated place to eat at UBC. For $10+ you'll get a skimpy little pizza that leaves you hungrier than before you ate. The crust is dry, the sauce is bland, and the ingredients are generally poor quality; the "chorizo" is just a few steps above mystery meat. Just because the pizzas have pretentious Italian names doesn't mean you should delude yourself into thinking this is gourmet by any stretch.
  By Nick Cornalias, August 24, 2016

Photo gallery of Mercante Pizza

About Mercante Pizza in Vancouver